Explore World Cuisines Through Innovative Cooking
Hone international cooking skills with hands-on techniques that bring authentic flavors from around the globe to your home kitchen
Your Culinary Journey Unfolds
Each stage boosts your confidence as you explore authentic cooking methods from different cultures
Foundation Discovery
Begin with core knife skills and ingredient selection. You'll learn how cultures approach basic preparation, from French mise en place to Indian spice toasting methods.
Regional Exploration
Immerse yourself in specific cuisines through hands-on sessions. Each module centers on one region—one week might cover Thai curry pastes, the next Italian pasta making.
Technique Proficiency
Refine specialized methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Shape your personal cooking style by merging techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
Our in-depth program guides you through six major cuisines over eight months. Each session blends cultural context with hands-on cooking skills, equipping you with knowledge and kitchen confidence.
- Small-class sessions with up to eight participants
- Restaurant-grade equipment and premium ingredients
- Recipe collections and technique manuals for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Real results from passionate home cooks who've joined our programs
Tales From Our Kitchen
Hear how students have expanded their cooking skills and cultural understanding
Before joining Summit Fold Grove, I felt daunted by anything beyond basic Indian dishes. Now I confidently tackle Thai curries, roll fresh pasta, and even try Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.